Cafés · 43 of the best in Athens

Dimitris Economides

Patisserie·Psychiko·€€

Haute pâtisserie

Architectural French-style pâtisserie from the self-styled ‘Pastritect’, in a Psychiko boutique.

A white entremet topped with raspberry and meringue kisses — Photo Credit
Image courtesy of © Dimitris Economides

A citrus tart topped with white cubes and lemon leaves — Photo Credit
Image courtesy of © Dimitris Economides

Sugar-dusted truffles, one broken open — Photo Credit
Image courtesy of © Dimitris Economides

Rows of glossy chocolate bonbons on black — Photo Credit
Image courtesy of © Dimitris Economides

A vanilla tart under sheets of speckled white chocolate — Photo Credit
Image courtesy of © Dimitris Economides

Rows of nut-studded chocolate bars — Photo Credit
Image courtesy of © Dimitris Economides

Row of macarons in chocolate, coffee, pistachio and caramel — Photo Credit
Image courtesy of © Dimitris Economides

Glazed pastry topped with pistachio on a bed of pistachios — Photo Credit
Image courtesy of © Dimitris Economides

1 / 8

Chocolates at Dimitris Economides — Photo Credit
Image courtesy of © Dimitris Economides

Cakes at Dimitris Economides — Photo Credit
Image courtesy of © Dimitris Economides

About Dimitris Economides

Dimitris Economides calls himself the ‘Pastritect’, and his desserts bear it out: fine-arts training meets pastry technique in creations built with architectural precision. His boutique on Kifisias Avenue in Psychiko is elegant and modern, with a counter of entremets, éclairs, Saint-Honoré, Paris-Brest, macarons, viennoiserie and chocolates. He has worked with leading restaurants and hotels and teaches pastry too. It is a short drive from the centre and worth it for a special occasion. Our advice: choose a Saint-Honoré or the Madagascar, and add a box of petits beurres.