Island feature
Santorini: breathtaking, famous and busy, and how to enjoy it at its best
No island in Greece is photographed more than Santorini, and the view from the caldera rim really is as breathtaking as you have heard: white villages poured over the edge of a flooded volcano, blue domes against an endless sea and sunsets that silence whole crowds. It is also the busiest island in the Cyclades, and a little planning makes the difference between a crush and a dream.



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The caldera villages
Along the rim, Fira, Firostefani, Imerovigli and Oia cling to cliffs hundreds of metres above the water, with cave houses carved into the volcanic rock, infinity pools hanging over the edge and whitewashed lanes that smell of jasmine and warm stone. Fira, the capital, is lively and commercial, full of jewellers, boutiques and bars with caldera views; Imerovigli, the highest village, is calmer and more romantic; and Oia, at the northern tip, is the most beautiful and the most crowded.
In the evenings Fira has the island’s liveliest nightlife: sunset cocktails on the cliff edge, the cosy jazz bar Kira Thira, dancing at Tropical and long-running party bars such as Two Brothers. Oia is quieter after dark, a place for a romantic dinner rather than a late night.
Our advice: the caldera villages are at their most magical early in the morning, before the day visitors arrive, and in the late evening once they have gone. When large cruise ships are in port, Fira and its cable car can be very crowded, so plan your visit around them.
The famous sunset

In Oia, sunset is a daily event: as the sky turns pink and gold, hundreds of people gather around the old castle to watch, and the applause when the sun disappears is genuinely moving. It is also a real crush in summer. For a calmer view, watch from a terrace in Imerovigli, from the hilltop village of Pyrgos, or from the deck of a catamaran. Sunset tables at caldera restaurants book up weeks ahead in July and August.
Beyond the cliffs
Away from the rim, Santorini is a different island: vineyards with vines coiled into baskets against the wind, quiet villages like Megalochori and Pyrgos, and long black-sand beaches at Perissa, Perivolos and Kamari, lined with beach bars and tavernas. The dark sand gets very hot by early afternoon, so bring beach shoes. Sail across the caldera to walk on the volcano and swim in the warm springs, and spend an afternoon tasting crisp Assyrtiko and sweet Vinsanto at the wineries.
Our advice: caldera hotels are expensive; for better value and easy beach access, stay in Kamari or Perissa, or in an inland village, and treat yourself to one or two nights on the rim. A car or ATV makes it easy to explore, but parking in Fira and Oia is very limited, and buses get packed at sunset time.
With flights from Athens in under an hour and fast ferries from Piraeus, Santorini is easy to reach. Visit in May, June, September or October if you can: the light is just as beautiful, and you will have far more of it to yourself.