Restaurants · 52 of the best in Athens

Lefteris o Politis

Souvlaki·Omonia·€

Since 1951

Omonia’s one-recipe legend: charcoal pitta, beef bifteki, tomato, onion and a dusting of red pepper.

Two paper-wrapped souvlakia held over the counter
Photo CreditImage courtesy of © Lefteris o Politis
The house souvlaki in pitta with tomato, onion and parsley, wrapped in paper
Photo CreditImage courtesy of © Lefteris o Politis
A cook working the charcoal grill, pittas and bifteki over the coals
Photo CreditImage courtesy of © Lefteris o Politis

About Lefteris o Politis

Lefteris o Politis has served the same souvlaki from a narrow passage behind Omonia since 1951, when Stavros Savvoglou, a refugee from Constantinople, opened the counter. The recipe has never moved: a beef bifteki in a pitta toasted over charcoal, with fresh tomato, onion with parsley and a pinch of red pepper – no chips, no sauces. It is quick, cheap and eaten standing, which is exactly the point. Our advice: order two, because one never feels like enough.

Our take

  • An unchanged recipe since 1951
  • Pitta toasted over real charcoal
  • A true slice of old Athens
Address
Satovriandou 20, Omonia
Omonia, Athens
Price guide
€ (restaurants price guide)

Get directions

Opening hours, prices and seasonal openings change, so please check with Lefteris o Politis before you go.

Last checked: October 2026 How we choose

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