Experiences · 28 of the best in Athens

SOYBIRD

Plant-based cooking class·Koukaki

Plant-based studio

Plant-based cooking classes in Koukaki: Greek classics and Asian street food, made from scratch.

Guests at the long table after a SOYBIRD vegan cooking class — Photo Credit
Image courtesy of © SOYBIRD

SOYBIRD's glass-fronted cooking studio on a tree-lined Athens street — Photo Credit
Image courtesy of © SOYBIRD

Spread of plant-based sushi made in a SOYBIRD class — Photo Credit
Image courtesy of © SOYBIRD

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About SOYBIRD

SOYBIRD is a plant-based cooking studio on Veikou Street in Koukaki. Its Greek evening teaches the classics without meat or dairy, from rolling vine leaves to a plant-based moussaka and almond feta, while other classes travel to Thai, Korean, Vietnamese and Japanese street food. Everything is made from scratch and eaten together at a long communal table. It suits vegans, curious cooks and groups, and the studio can be booked privately. Our advice: choose the Greek class for a first visit and book on the SOYBIRD site.