Restaurants · 52 of the best in Athens
Feyrouz
Family-run bakery
A family bakery of lahmacun, pide and Levantine sweets, made from scratch in central Athens.

Photo Credit
Image courtesy of © Feyrouz
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Image courtesy of © Feyrouz
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Image courtesy of © Feyrouz
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Image courtesy of © Feyrouz
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Image courtesy of © Feyrouz
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Image courtesy of © Feyrouz
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Image courtesy of © Feyrouz
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Image courtesy of © Feyrouz
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Image courtesy of © Feyrouz
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Image courtesy of © Feyrouz
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Image courtesy of © Feyrouz
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Image courtesy of © Feyrouz1 / 12

Photo Credit
Image courtesy of © Feyrouz
Photo Credit
Image courtesy of © Feyrouz
Photo Credit
Image courtesy of © Feyrouz
Photo Credit
Image courtesy of © FeyrouzAbout Feyrouz
Feyrouz is part bakery, part kitchen, part pastry shop, opened in 2014 by a family of five and named after the mother whose recipes shape the menu. The ovens turn out crisp lahmacun, boat-shaped pide and small filled breads, with künefe and other Levantine sweets to finish. Everything is cooked from scratch, with ingredients chosen by the family. Our advice: take a lahmacun with yoghurt and herbs, then share a künefe.
Watch
Feyrouz on film 2
Video Credit
Films © FeyrouzOur take
- Recipes from the family’s Levantine roots
- Breads baked fresh every day
- An easy lunch near Monastiraki
- Address
- Agathonos 1
Monastiraki, Athens - Website
- feyrouz.gr
- Price guide
- € (restaurants price guide)
Opening hours, prices and seasonal openings change, so please check with Feyrouz before you go.
Last checked: October 2026 How we choose
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