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Feyrouz

Levantine bakery·Monastiraki·€

Family-run bakery

A family bakery of lahmacun, pide and Levantine sweets, made from scratch in central Athens.

Food at Feyrouz
Photo CreditImage courtesy of © Feyrouz
Food at Feyrouz
Photo CreditImage courtesy of © Feyrouz
The team at Feyrouz
Photo CreditImage courtesy of © Feyrouz
Food at Feyrouz
Photo CreditImage courtesy of © Feyrouz

About Feyrouz

Feyrouz is part bakery, part kitchen, part pastry shop, opened in 2014 by a family of five and named after the mother whose recipes shape the menu. The ovens turn out crisp lahmacun, boat-shaped pide and small filled breads, with künefe and other Levantine sweets to finish. Everything is cooked from scratch, with ingredients chosen by the family. Our advice: take a lahmacun with yoghurt and herbs, then share a künefe.

Watch

Feyrouz on film 2

Video CreditFilms © Feyrouz

Our take

  • Recipes from the family’s Levantine roots
  • Breads baked fresh every day
  • An easy lunch near Monastiraki
Address
Agathonos 1
Monastiraki, Athens
Price guide
€ (restaurants price guide)

Get directions

Opening hours, prices and seasonal openings change, so please check with Feyrouz before you go.

Last checked: October 2026 How we choose

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